https://recipesfromapantry.com/mushroom-masala/#wprm-recipe-container-25063
1 onion peeled and roughly chopped
2 tbsp raw cashew nuts
100 g chopped tomatoes
1 clove garlic peeled
2.5 cm piece of ginger peeled
2 tbsp olive oil
4 cloves
2 green cardamom pods split
1 black cardamom pod
1 cinnamon stick
2 bay leaves
0.5 tsp mild chilli powder
1 tsp garam masala (of zelf mixen met fenegriek, tumeric, kaneel, kumin, chilli)
250 g mushroom slices
125 ml water
Salt to taste
Heel lekker! Ook eens met gebakken tofu of seitan of kipstukjes van de Vegetarische Slager aanvullen
Add the onion, cashew nuts, tomatoes, garlic clove, and ginger into a blender and blend into a smooth paste and set aside
Heat oil in a pan and fry the cloves, cardamoms, cinnamon and bay leaves for a min till fragrant.
Add onion-tomato paste, reduce to a simmer, cover and cook for 15 mins (stirring occasionally) until it is thickened.
Add the remaining spices and cook for another 5 mins till darker and the oil starts floating.
Add the mushrooms and water, bring to a simmer and simmer for a couple of mins until the mushrooms are cooked.
Season with salt and serve with rice.