https://www.pickuplimes.com/single-post/2017/11/01/Chocolate-Hazelnut-Fig-Granola
4 cups (360g) old-fashioned rolled oats (GF if desired)
3/4 cup (115g) raw hazelnuts, coarsely chopped*
1/4 cup (30g) raw pumpkin seeds
1/4 cup (40g) brown sugar, loosely packed
1/4 cup (60ml) vegetable oil
1/4 cup (60ml) agave syrup (or sub maple syrup)
1/4 tsp salt
1/2 cup (75g) dried figs, thinly sliced
1/4 cup (45g) dark chocolate, coarsely chopped of chocolade ontbijtvlokken vegan
2 Tbsp (30g) chia seeds
Superlekker!!! Heel crunchy! Om het nóg geweldiger te maken: rice crisps erbij zoals bij Granola Almond-Mango...
Preheat oven to 350 F (180C).
Add all dry ingredients to a large bowl, mixing to combine.
In a separate bowl, mix the oil, agave syrup and salt. Add to the dry ingredients and stir to incorporate.
Evenly distribute over two cookie sheets lined with baking paper and place in the oven.
Stir every 10 minutes to avoid burning and to ensure even browning. Once lightly golden brown and aromatic, remove from the oven and allow to cool. Note: the granola will harden as it cools.
Once cooled, add the dried figs, chocolate (of ontbijtvlokken chocolade) and chia seeds. Place in an airtight container and enjoy with plant-based yogurt or milk, on smoothies, or on its own as a snack
Notes
*If the hazelnuts are already roasted, add them after the granola has baked.
Variations: add your own desired raw nuts, seeds, or dried fruits.
Storage: store in an airtight container for up to one month