https://youtu.be/tN9Z1joGFVw
Lovingitvegan
340g unsalted vegan butter
165g golden caster sugar
340g plain flour
165g cornflour
Zest 3 limes
1 tbsp vanilla bean paste of vanille essence
Add the butter and sugar to an electric mixer and cream them together. Add in the vanilla and apple cider vinegar and mix in.
Add in the flour, cream of tartar, baking soda, cinnamon and salt and mix in by hand (don’t use the electric mixer for this part) until it forms a crumbly dough.
Then add in the soy milk so that it forms into a proper cookie dough (as pictured).
Preheat the oven to 375°F (190°C).
Roll the cookie dough into balls and then roll the balls in the cinnamon and sugar mixture and place them onto a parchment lined baking tray. You can sprinkle more of the cinnamon sugar mixture on top of the balls before they go in the oven.
Bake for 10 minutes.
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