https://www.ilovevegan.com/fudgy-vegan-walnut-brownies/
120 gr coconut oil or vegan butter
180g chopped vegan dark chocolate
1/2 cup (130 gr) aquafaba
160 lichte bastardsugar
235 gr all-purpose flour
25 gr cocoa
3/4 tsp salt
1/2 tsp baking soda
2 tbsp espresso or strong black coffee (liquid!)
1/2 cup vegan chocolate chips of cacaonibs
1/2 cup chopped walnuts
Heel lekker, zeker voor herhaling vatbaar
Leuke glanzend brekende korst en heel smeeuwige binnenkant
Supermachtig
Preheat oven to 165 °C. (volg keer 170 °C proberen om nog wat betere korst te krijgen) Line a 8"x 8"pan with parchment paper. Ik heb het in mijn Kastenvorm gedaan + 3 muffinvormpjes, net te weinig voor mijn siliconen brownie bakvorm)
In a stand mixer, beat the aquafaba and brown sugar on high until it becomes thick, shiny, and voluminous.
In a double boiler over medium heat, (nee, gewoon magnetron) combine the chocolate and coconut oil. Stir until completely melted and set aside to cool.
Sift together the flour, cocoa, sea salt and baking soda.
Gently mix the cooled, melted chocolate into whipped aquafaba/sugar mixture, followed by the espresso, and then the dry ingredients. Add the walnuts and chocolate chips. Stir slowly until the batter is thick and well combined.
Pour batter into prepared pan and bake for 22 minutes, (ca 30) or until a toothpick inserted into the center comes out clean. Optional: Top with extra chopped walnuts.