http://thefirstmess.com/2018/12/05/vegan-spinach-mushroom-polenta-pie-recipe/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+TheFirstMess+%28The+First+Mess%29
ALMOND PARMESAN
½ cup sliced almonds or raw cashe
2 tablespoons nutritional yeast
¼ teaspoon sea salt
¼ teaspoon garlic powder
½ teaspoon lemon zest
In a food processor, combine the ½ cup sliced almonds, nutritional yeast, salt, garlic powder, and lemon zest. Pulse until you have a fine meal.