https://www.theguardian.com/food/2021/feb/06/yotam-ottolenghis-recipes-for-valentines-day-burnt-aubergine-feta-prawns-vanilla-butter-papaya-pickle-chocolate-coffee-tahini-mousse
https://www.pickuplimes.com/recipe/best-ever-vegan-nutella-111
Nagerechten - Tahini chocolate sauce
1½ cups (202 g) raw hazelnuts
⅓ cup (80 mL) unsweetened soy milk
1 Tbsp (15 mL) refined melted coconut oil
2 Tbsp (30 mL) maple syrup
6 soft Medjool dates, pits removed*
⅓ cup (27 g) cocoa powder
1 tsp (5 mL) pure vanilla extract
¼ tsp salt
275 gr hazelnootpasta
45 gr cocosolie
3 EL cacao
55 gr suiker (volg keer of poedersuiker of liquid)
30 gr sojamelk
vanille-essence
snuf zout
zie nagerechten - Tahini chocolate sauce
werkt prima als Nutella-alternatief
Preheat the oven to 350°F (180°C).
Spread the hazelnuts onto a baking tray and bake for 10 - 12 minutes, until lightly golden and fragrant, stirring once halfway. Careful to not overcook, as the nuts continue to 'cook' even when taken out of the oven.
When cooled enough to handle, pick up the hazelnuts a handful at a time and rub firmly between the palms of your hands so the skin falls off. Alternatively, the hazelnuts can be rubbed in a clean kitchen cloth.
Toss the hazelnuts back and forth between both hands so the skin falls from between your fingers. Place the peeled hazelnuts in a high-speed food processor* (ideally 600W or higher).
Blend on high for 4 - 5 minutes, stopping occasionally to scrape down the sides, until a nut butter consistency is formed**. The longer they get blended, the smoother they become.
Add the remaining ingredients and blend again for an additional 2 - 3 minutes until smooth and well incorporated.
Taste test. If you prefer a thinner more "fluid" consistency, consider adding a combination of more coconut oil and a touch more maple syrup and blend again. Store in an airtight jar in the fridge. Enjoy!
heel lekker, in food processor wordt suiker niet helemaal fijn, volg keer of poedersuiker of liquid sweetener
Hazelnootpasta maken (of ik heb nog voorraad in vriezer)
Cocosolie smelten.
Alle ingrediënten in food processor mengen.