MEXICAN BELL PEPPER

MEXICAN BELL PEPPER [ vedio is at the bottom ]

Bell peppers are very colourful and they make the dish tempting and presentable .Mexicans use spices alot in their day to day meal . Rice and beans are also their staple food . As we eat rajme chawl [rice and beans ] they also make different preparations with it . This bell pepper is filled with rice , beans , corn and mixed with salsa sauce , it makes the bell pepper very tasty .

COOCKING TIME 45 minutes SERVES 4

INGREDIENTS

Bell pepper 2 yellow , 2 red

Rice 1 cup [boiled ]

Kidney beans 1 cup [boiled ]

Corn 1 cup , green onion 1/2 cup , cheese 1/2 cup grated , salt , oregano

Salsa sauce 1/2 cup

METHOD

1. Cut the bell pepper from the middle . Scoop out and clean the bell peppers from inside , making it hollow .
2. In a bowl mix rice , kidney beans , corn , green onion [ cut in small pieces ].
3. MIx salt , oregano and 1/2 cup salsa sauce . Add grated cheese.
4. Fill the mixture in the bell peppers and sprinkle some cheese on top.
5. Bake for 25 minutes on 180 degrees on preheated oven .

TAKE OUT FROM THE OVEN AND ENJOY MEXICAN BELL PEPPERS

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