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MATAR PANEER [vedio is at the bottom ]
Matar paneer is our day to day vegetable especially in winters . It is easy to make too . As we get good quality of peas in winters the dish comes out very tasty otherwise also we can use frozen peas and make this vegetable whole year around .
COOKING TIME 1/2 hour SERVES 4
INGREDIENTS
Peas 200 gm [ 2 cups ]
Paneer 150 gm
Tomato 3
Cashew nuts 6-7 , salt per taste , haldi 1/2 tsp , red chilli powder 1/2 tsp , corriander powder 1tsp , cardomom powder 1/2 tsp , cloves 4 , cummin seeds 1 tsp , oil 2 tbs [ onion 2 , garlic 3 instead of cashew nuts ]
METHOD
- Make puree of tomatoes and cashew nuts [ tamato and onion garlic if you want to add ] .
- In cooker put 2 tbs oil , when it is hot add cummin seeds , haldi and red chilli powder . Add cardomom and cloves.
- Add tomato puree and fry for 2-3 minutes till oil separates from puree . Add salt and corriander powder . Add peas , mix with puree and add 1/2 glass of water .
- Close the pressure cooker . After 3 whistles on high flame and 2 minutes on slow gas , switch off the gas .
- Let the pressure comes down , open the cooker , add paneer and boil for 2 minutes without covering the cooker .
MATAR PANEER IS READY TO SERVE
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