MANCHOW SOUP

MANCHOW SOUP [ vedio is at the bottom ]

This chinese soup is healthy and tasty. It has many veggies that's why it is nutritious too . You can add vinegar while serving too .It is a street food in China .Kids love it . It is quick to make .

COOKING TIME 40 minutes

INGREDIENTS

For vegetable stock

Cauliflower 1/2 cup

Cabbage 1/2 cup

Carrot 1/2 cup

Bell pepper 1/2 cup

Spring onion 1/2 cup

For soup

Cabbage 2 tbs

Carrot 2 tbs

Bell pepper 2 tbs

Cauliflower 2 tbs

Soya sauce 1 tbs

Corn flower 2 tsp

Noodles 2 tbs , salt per taste , tomato 1 , corriander leaves 1 tsp , garlic 1 tbs , ginger 1tsp

METHOD

Boil 1/2 cup each cauliflower ,cabbage , carrot , bell pepper and spring onion in 6 cups of water for 15 -20 minutes .
After 15 minutes , drain the veggies in a strainer . This water of boiled vegetables is vegetable stock . All these boiled veggies can be used separately . [ make paranthas with it or make another vegetable ]
Now cut fresh vegetables . [cabbage ,carrot , bell pepper ,cauliflower] You can add mushroom also .
Put 2 tbs oil in kadai , when it is hot , add ginger and garlic . After 1 minutes add all the freshly cut veggies cabbage , cauliflower, carrot ,bell pepper. Saute for 2 minutes . Add corriander leaves . Add 1 tomato .
After 1 minute add vegetable stock [only the water ] . Boil for 2 minutes . Add 1 tbs soya souce .
Mix 2 tsp corn flour in half cup of water without any lumps . Now add this too in the soup . It helps in thickenig of the soup .
Boil for 2-3 minutes . The soup is ready . [ You can add vinegar according to the taste , it is optional ]
Fry noodles [get it from market ] in a kadai . It takes only 1-2 minutes .

SERVE HOT MANCHOW SOUP WITH NOODLES

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