Aloo Kachori Non Fried

Aloo kachori Non fried / Appe Pan Aloo Kachori

Kachoris are a delight , nutritious and tasty . But the one black spot that usually mars the goodness of kachori is that they are deep fried . Here is the non fried version of the kachori which is as crisp and tasty as fried kachori . We can make good use of appe pan and make thIs kachori in appe pan in less time . This kachori is stuffed with roasted potato and peas vegetable . It can be kept for 2-3 days . If it is filled with roasted moong dal , then it can be kept longer . It can be served at a tea time with green chutney and are good for travelling .

COKING TIME 30 minutes SERVES 4

INGREDIENTS

For the flour

Maida 1 cup

Oil 1/4 cup

Ajwain 1/2 tsp crushed with hands

For the filling

Potato 4 meduim

Peas 1/2 cup boiled

ginger 1' grated , green chilli 1 finely cut , cummin seeds 1/2 tsp , saunf 1/2 tsp , salt , red chilli pwd 1/2 tsp , dhaniya pwd , chat or amchur masala 1/2 tsp , garam masala 1/2 tsp , turmeric 1/ 2 tsp , oil 2 tsp

METHOD OF MAKING ALOO KACHORI

For the dough

• Mix salt and ajwain in 1 cup maida .
• Mix 1/4 tsp oil also and mix well so that when folded in hand , muthi is made .
• Slowly add little water to make soft dough .
• Keep aside for 20 minutes .

For the filling

• Boil 4 meduim size potato . When cooled , grate them .
• Boil the peas also .
• In a pan add 2 tsp oil .
• Add cummin seeds and saunf . When it starts to crackle , add grated ginger and green chilli cut finely .

• When ginger , green chilly is roasted after 2 minutes , add boiled peas .
• Roast for 2 minutes on meduim gas .
• Add salt , turmeric , red chili pwd , dhaniya pwd .
• Roast for 1 more minutes .
• Add boiled and grated potato , mix well with the spices and peas .
• Add chat masala or amchur pwd and garam masala .
• Mash the potatoes and peas with the masher .
• Roast for 5-7 minutes on slow gas till vegetable leaves its sides .
• After the vegetable is properly roasted , you can keep it for 2-3 days in the fridge.
• You can add 1tsp corriander leaves also .

• Cool the vegetable filling .
• Now make 8- 9 puri sizes small pieces of the dough .
• Roll each piece into 4 inch circular round with rolling pin .
• Keep 2tsp of veggie filling in the centre of the dough .
• Cover the filling properly from all the sides

• Make all the fillings .
• Heat the appe pan on the gas for 2-3 minutes .
• Slow the gas , put 1/2 tsp oil in each hole of the appe pan .
• Keep one piece each in every hole . Cover the pan .
• Roast on slow gas for 7-8 minutes .

• After 7 - 8 minutes , turn the kachori .
• Put 1/2 tsp oil again in the appe pan so that it is roasted from the other side also .

• Roast from all the sides well till it becomes crisp .
• When it is roasted from all the sides , Take them out . It takes 12 - 15 minutes to roast the kachori from all the sides .
• Enjoy the crisp aloo kachori with green chutney or tomato ketchup

STEP BY STEP OF MAKING NON FRIED ALOO KACHORI

1. For the dough , Add salt and ajwain crushed with hands in the maida .
2. Mix 1/4 cup oil in the maida and mix well so that a muthi is made when pressed in hand .
3. Add water slowly to make a soft dough .
4. Keep aside the dough covered for 20 minutes .
5. For the filling , boil 4 meduim size potatoes . Cool and grate them .
6. Boil the peas also .
7. Grate ginger and cut green chilly finely .
8. In a non stick pan heat 2tsp oil .
9. When it is hot, add cumminseeds and saunf .
10. After 1 minute add grated ginger and green chilli finely cut .
11. Roast for 1 minute , add boiled peas and roast again for 2 minutes .
12. Add spices salt , red chilli pwd , dhaniya pwd , turmeric .
13. Roast for 2 more minutes and add boiled and crushed potatoes .
14. Mix well with the spices . Add chat masala or amchur pwd and garam masala .
15. Mash with a masher .
16. Roast for 5-7 minutes on slow meduim gas till it leaves its sides . Cool it .
17. This roasted veggei can be kept in fridge for 2-3 days .
18. To make the kachori , Make 8-9 small puri size parts of the dough .
19. Take each part , roll into 4 inch round .
20. Put 2 tsp veggie mix in the centre of the round .
21. Cover from all the sides properly . Make all the fillings .
22. Heat the appe pan on the gas , Put 1/2 tsp oil in every hole of the pan .
23. Keep all the kachori in the appe pan .and roast on slow gas for 7-8 minutes after covering it .
24. After 7-8 minutes , roast from the other side, after turning it .Put 1/2 tsp oil more in the pan .
25. Roast from all the sides by rotating them . It takes 12 - 15 minutes to roast from all the sides till they become crisp .
26. Enjoy non fried aloo kachori with green chutney.

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