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QUICK HEALTHY TOAST
This recipe is so quick and tasty that you would like to make it again and again. It requires the things which you generally have at home. Any vegetable onion .tomato.beans,corn ,cabbageor any other which you have at home can be used. I have used bell pepper and carrot. So even kids can eat veggies with this recipe and it takes only 10 minutes to make.
SERVES 4
TIME TAKEN 10 minutes
INGEDIANTS
Brown bread 4 SLICE
Suji 1 cup
Curd 3/4 cup
Carrot 1 [cut in small pieces ]
Bell pepper 1 [cut in small pieces ]
Salt 1 tsp Oil 1 tbs Water as required
METHOD
- Mix suji ,curd and little water to make thick batter. Leave it for 5 -7 minutes. Add little more water if the batter is very thick.
- Add salt and vegetables cut in small pieces .
- Cut each bread slice in round shape with the help of katori by pressing it on the bread.
- Heat the non stick pan ,brush a little oil .Now spread the veg suji mixture on one side of bread not very thick .
- Put the bread on the tawa carefully. The suji mixture side should be on down side on the tawa and blank bread on top
- On slow flame it takes 2-3 minutes to get fully done .brush very little oil on the blank side and turn the upside down
- It takes 2 more minutes only
Healthy crispy toast is ready to serve with any chatni or sauce.
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