RAGDA PURI

RAGDA PURI

Whenever you are craving for some chat, this is a simple finger licking and lip smacking quick dish which tastes delicious . This is very easy recipe to make .I always keep ready made puri at home , so it is quick to make ragda puri at home any time . Mixed with chutneys and ragda , it is a perfect light snack . Specially in summers when days are long and you need something tasty to munch at tea time or between tea and dinner time , Ragda puri is the best option . You can add curd with the chutneys in the filling . Tomato and onion are part of our kitchen essentions which we use for filling . But you can skip onion also if don't use it ,still it comes out yummy . Whenever leftover matara or ragda are in my fridge I definately make this chat. Everybody loves it .

COOKING TIME 15 minutes

INGREDIENTS

Ragda [ matara ] 2 tbs [ saoked and boiled ]

Puri [ golgappa ] 6 piece

Potato 1 boiled , tomato 1 cut in small pieces , onion 1 cut in small pieces , chat masala , salt , green corriander chutney 1 tbs , sweet chutney 1 tbs , thin sev 1 tbs , pomegranate 1 tbs

METHOD

1. Soak matara over night and boil it with salt. Or use leftover matara. Cut boiled potato , onion , tomato into small pieces .
2. Spread golgappa in a plate . Make a hole in the centre very carefully in each golgappa .
3. Put 1 piece potato and 1/2 tsp onion in it .Put 1 tsp ragda over it . Drop 1/2 tsp green chutney . Add 2-3 pieces of tomato . Put 1 tsp sweet chutney . You can add 1tsp curd over it. Sprinkle chat masala , salt and cummin seeds pwd as per taste .
4. Sprinkle 1/2 tsp sev and 1/2 tsp pomegranate over .
5. Serve immediately . Otherwise it gets soggy after 10 minutes .

ENJOY QUICK TASTY AND PRESENTABLE RAGDA PURI

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