HONEY CHILLI POTATO

CRISPY HONEY CHILLI POTATO

Crispy honey chilli potatoes are very addictive snack . Fried potato fingers are tossed in a honey chilli sauce that is sweet and spicy . You can add sesame seeds to the sauce .You can use the same recipe to make honey chili cauliflpwer , honey chilli mushroom , honey chilli lotus stem .This is a Indo chinese dish .When you have eaten honey chilli potatoes , regardless of being tossed in the sauce , those crispy potatoes stand out for their crunch so fry the potatoes at the time of serving only .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Potato 4

Onion 3 tbs

Bell pepper 3 tbs any colour

tomato sauce 1 cup

Soya sauce 1 tbs

Honey 1 tbs

corn flour 1/2 cup

chilly sauce or schezwan sauce 1 tbs , salt , black pepper 1/2 tsp , green onion 1 tbs , [ sesame seeds 1 tbs optional ] oil 2 tbs

METHOD / HOW TO MAKE HONEY CHILLY POTATO

• Cut onion and bell pepper into small pieces . You can take an colour of bell pepper .
• Take potatoes and peel them . Cut the potatoes into long stripes.
• Boil enough water in a big bowl and when the water starts boiling , add the long stripes of potatoes .
• Boil for 5 minutes on high flame and take them out and wipe them with a cloth or paper towel .

• After taking out and wiping out , keep them in a bowl .
• Mix 1/2 cup of corn flour and keep aside .

1. In a pan put 2tbs oil .
2. When it is hot add garlic and ginger and roast for 1 minute .
3. Add onion and bellpepper and roast for 2-3 minutes

• Mix 1 cup tomato sauce , 1tbs soya sauce , 1tbs chilly or schezwan sauce .
• Add 1tbs honey also and mix well . After roasting for 1minute add 1 cup water and boil it.
• Mix salt and 1/2 tsp black pepper

• Make a slurry by mixing 1/2 tsp corn flour in 1/2 cup water.
• Add this corn flour mixed water in the gravy to make it thick .

• Boil for 2 minutes and the gravy is ready .
• Now deep fry the corn flour coated potato fingers .
• Fry them till they become crisp . Add them to the gravy and serve .

ENJOY CRISPY HONEY CHILLI POTATO

STEP BY STEP OF MAKING HONEY CHILLI POTATO

1. Take meduim size potatoes . For cuting , cut four thin slices on all four sides of the potatoes by making it squarish ,then cut slices from the remaining potato and cut into square finger chips shape.
2. Take a big bowl and boil enough water, when the water starts boiling add the potato fingers and boil for 5 minutes on high flame .
3. Strain them in a strainer and dry them by wiping them with a paper towel or cloth .
4. Coat them with 1/2 cup of corn flour and keep aside .
5. Cut onion , bell pepper [ any colour bell pepper ] into small pieces . Cut 1tsp ginger and 1tsp garlic also finely .
6. Take a pan , put 2 tbs oil and add ginger garlic .
7. After 1 minute add bell pepper and onion and roast for 2-3 mintes .
8. After roasting add 1cup tomato gravy , 1tbs soya sauce and 1 tbs chilly sauce or schezwan sauce , mix well .
9. Add 1tbs honey also .Now add 1cup water and boil . Add salt and 1/2 tsp black pepper also.
10. In 1/2 cup water add 1/2 tsp corn flour and mix well . There should not be any lumps .
11. Add this corn flour water to the gravy. It makes the gravy thick . Boil for 2 more minutes .
12. Gravy is ready .
13. When you are ready to serve , then only deep fry the potato fingers . As when you mix in the gravy and serve , the potato fingers will be crispy .
14. You can add 1 tb sesame seeds also at the time of making gravy .
15. While serving, mix the fried corn flour coated potato fingers in the gravy . Serve with green onion sprinkled over it .
16. Relish the honey chilli potato with fried rice .

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