Pudina Lemon Squash

Lemon Pudina Squash / Healthy Pudina Lemonade

Lemon Pudina Shikanji is a refreshing lemonade with added flavours of mint leaves and digestive spices . Cummin and black salt make it chatpata and perfect for summer . Serve it during summer season to your family or as a welcome drink to your guests at the party . You can store in a bottle for a month . While serving put 3 tbs of lemon pudina squash , drop 2 cubes of ice and fill the rest of the glass with water . Shake well and keep 2 mint leaves on top of the water and serve .

COOKING TIME 30 minutes

INGREDIENTS

Mint Leaves 1 .5 cup

lemon Juice 1/2 cup

Sugar 2 cups

Water 1 cup , Black salt 1 tsp , roasted cummin seeds 1 tsp , salt

METHOD OF MAKING HEALTHY LEMON PUDINA SQUASH

• Wash and put 1 . 5 cup pudina leaves in the mixie . Add 1/4 cup of water and make a puree of pudina leaves . If pudina is turned into proper puree then there is no need of straining in the chalni . If some pudina leaves are coarse in the puree then strain it in the chalni . And use the strained pudina water .

• Put 2 cups sugar in a kadai . Add 1 cup water also .
• Boil and mix till sugar is dissolved .
• Boil for 4-5 minutes .
• Add pudina puree and boil .

• Add black salt , roasted cummin seeds powder and plain salt .
• Boil with the masalas .
• Cook till the consistency is like honey [ not thick ] . It takes 4-5 minutes .
• It should NOT be 1 string syrup .

• Switch off the gas .
• Mix 1/2 cup lemon juice .
• Cool it and store in a bottle .

• Pudina lemon squash is ready .
• For serving put 3 tbs squash in a glass .
• Put 2 ice cubes and fill rest of the glass with water.
• Drop 2 mint leaves over squash and serve .
• Enjoy healthy refreshing summer drink pudina lemon squash .

• This pudina lemon drink is chatpata and digestive also . You can add masala as per taste .
• Enjoy summer drink any time of the day .

STEP BY STEP OF MAKING tPUDINA LEMON SQUASH

1. Wash 1.5 cup pudina leaves and put them in the mixie . Add 1/4 cup water and make puree .
2. If the puree is perfect , no need of seiving in a chalni . But if there are small pieces of pudina leaves then seive in a chalni .
3. Boil 2 cups sugar in 1 cup of water . After the sugar is dissolved add pudina puree .
4. Add masalas black salt , roasted cummin seeds pwd and plain salt as per taste .
5. Boil for 4-5 minutes .
6. The consistency should be like honey . It should not be thick as 1 string syrup .
7. Take out from the gas .
8. Add 1/2 cup lemon juice . Cool it .
9. Fill in a bottle . It remains fresh for a month in the fridge .
10. For serving put 3tbs syrup in a glass , add ice cubes and water .
11. Put 2 pudina leaves on it while serving.
12. Enjoy refreshing pudina lemon squash .

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