ALOO METHI

ALOO METHI

Aloo methi is considered a winter day to day vegetable . In winters we get good quality of green vegetables especially methi . You can make gajar methi , methi parantha , matar methi malai and aloo methi and many more methi dishes . Methi is bitter but it tastes good with potato and carrot . To lessen the bitterness add salt to the methi leaves and after 10 minutes squeeze the methi leaves to take out any water from them.

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Potato 2 big

Methi 1 cup [ washed and cut ]

Salt , haldi pwd , red chilli pwd , dhaniya pwd , cummin seeds , amchur pwd , garam masala , oil 2 tbs

METHOD

1. Cut potato in medium small pieces . Wash and cut methi leaves and mix 1 tsp salt in it .

2. In a pan or kadai put 2 tbs oil . When it is hot add cummin seeds . Add washed and cut potatoes . Sim the gas .

3. Cover it for 5 minutes . After 5 minutes stir potatoes and add salt , red chilli pwd , haldi and dhaniya pwd .

4. After 5 minutes more , squeeze the methi leaves which are mixed with salt to take out the water . The salt helps in leaving the bitterness of methi leaves . Add the squeezed methi leaves with the potatoes . Stir them .

5. If the potatoes are sticking to the pan , add 1 tbs water . Again cover .

6. After 5-7 minutes when the potatoes have become tender add amchur pwd and garam masala . Mix well .

7. Switch off the gas.

SERVE ALOO METHI WITH PARANTHA , ROTI OR MATHI

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