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Mcpuff Samosa / Veg Samosa with mcpuff filling
Samosa does not ot need any introduction . It is so common in India that you literally get samosa and chai at every other street corner .The triangular shaped flaky pastry filled with spicy potato , chicken filling or any other filling is a popular snack not only in India but in several countries of the world . Today's recipe of samosa filling is different tasty and healthy . As we make mcpuff with vegetable filling , this is also made in the same way . I have not added cheese , you can add it as per taste .
COOKING TIME 30 minutes SERVES 4
INGREDIENTS
For the crust
Maida 1 cup
Suji 1/4 cup
Oil 1/4 cup , salt , water
For the filling
Carrot 1 cup cut finely
Beans 1/2 cup cut finely
Bell pepper 1 cup cut finely
Onion 1 meduim cut finely [ optional ] , salt , degi mirch 1/2 tsp , oil 2 tsp , pizza sauce 1.5 tbs , sauce 1 tsp
METHOD OF MAKING MCPUFF SAMOSA
- For the crust , add maida and suji . Mix oil and salt in it . After mixing oil , press in the fingers so that muthi is made .
- Add water slowly to make dough neither hard nor soft . Keep aside for 20 minutes .
- Cut all the vegetables in small pieces .
- In 2 tsp oil , when it is hot , add onion . Roast it on meduim flame .
- After 2-3 minutes add all the vegetables .
- Add salt and degi mirch and mix well .
- Cover and sim the gas .
- Check after 5-7 minutes if the veggeis are crunchy . If they are , then switch off the gas .
- Add 1 .5 tbs pizza sauce and 1 tsp tomato sauce . [ tomato sauce is optional ] Mix well .
- The filling is ready .
- Make small roti size parts of the dough .
- Spread 1 tsp dry maida on chakla and roll 1 part with the rolling pin .
- Cut it into 2 parts . Now 2 semi circular will be made .
- Coat the surrounding corners with the water .
- Take 1 piece and make a cone shape , press for sticking .
- Fill the cone with 1.5 tsp filling .
- Press from the opening and turn them giving them shape . You can only press plain , if you are not able to turn and give shape .
- Raw samosa is made .
- Make all the raw samosas .
- Heat oil in the kadai .
- Deep fry them on high flame for just 2 minutes . [ You have to refry them for crispness ] .
- You can freeze these single fried samosa in the freezer . Keep in a box or a ziplock . They can be kept in the freezer for a month .Whenever you want to serve , take them out from freezer , after 1-2 hours you can refry and serve .
- For refrying heat oil the kadai and when it is meduim low , drop 2-3 samosa in the oil .
- Fry for 3-4 minutes on low meduim flame till golden brown .
- Serve with green chutney and sweet chutney .
Enjoy Mcpuff Samosa any time of the day . You can add grated cheese in the fillig after it cools down .
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