BESAN SHIMLA MIRCH

BESAN SHIMLA MIRCH

Shimla mirch mixed with besan gives very good and tasty flavour . It is different and quick to make . Generally it is cooked with potato or filled with mashed potato and cooked .

COOKING TIME 30 minutes SERVES 6

INGREDIENTS

Shimla mirch 2 .5 cups cut in small pieces [ take out its seeds ]

besan 1 cup

Salt , red chili pwd 1/2 tsp , turmeric 1 tsp , dhaniya pwd 1tsp , amchur pwd 1/2 tsp , garam masala 1/2 tsp , oil 1tbs , ajwain 1tsp , cummin seeds [zeera ] 1/2 tsp

METHOD

1. Cut 3-4 shimla mirch in small pieces and take out the seeds .
2. Roast besan in non stick kadai for 5-6 minutes on low flame without adding anything .
3. Put 1 tbs oil in a kadai or pan ,When the oil is hot add ajwain and zeera . When they crackle , add shimla mirch . Mix salt in it . Mix well and cover for 5-7 minutes till shimla mirch is crunchy .
4. Add roasted besan and the masalas red chilli pwd 1/2 tsp , tumeric 1/2 tsp , dhaniya pwd 1tsp .Mix well and add 3/4 cup of water. Cover it for 2 minutes .
5. Switch off the gas . Add amchur pwd 1/2 tsp and garam masala 1/2 tsp .

SERVE TASTY BESAN SHIMLA MIRCH WITH PARANTHA AND ROTI