TART KATORI

TART KATORI [vedio is at the bottom ]

Katori made with tart mould is same as making with otherkatori mould . Only thing is this katori is small and handy and easy to hold while eating .

COOKING TIME 30 minutes

INGREDIENTS

Maida 1 cup

Oil 1/4 cup salt water oil for frying

Tart mould 1-2

METHOD

1. Mix salt and 1/4 cup oil in 1 cup maida . Add water to make dough . [Neither hard nor soft ]

2. Take tart mould and coat with oil from outside the mould . Roll small dough round shape for 3 ' round and cover the mould from outside . Cut extra dough which comes out from the mould . Poke the mould dough with the fork so that dough does not puf .

3. Heat the oil in kadai and drop the mould with the dough in the slow gas straight . The mould will leave the sides after 1/2 minute , take out the mould with the tong [chimta ] on a paper napkin .

4. Wipe the extra oil from the mould and roll other dough and again cover the tart mould and the same procedure and drop in oil .

5. After 1 minute turn the previous katori in kadai upside down . Fry from both the sides till light brown . They are done in 2-3 minutes .

6. You can use the same mould again and again for making the katori .

7. You can store the katories for 15 days as mathri .

8. Fill these tart katori with mexican filling it gives different and very good taste .

SERVE TART KATORI FILLED WITH MEXICAN FILLING OR WITH CHAT FILLING OF BOILED POTATO AND CHICKPEAS WITH CURD AND SWEET CHUTNEYAND SEV

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