Murmura Chivda

Murmura Chivda /Spicy Murmura Snack Recipe

For a quick , tasty , easy munchy for mid-day hunger cravings , this delicious puffed rice snack is perfect . You can make this chivda with your taste of spices with less efforts .However puffed rice can be munch even without any spice . For those who find it challenging to make snacks due to time constraints, Murmura chivda is the answer .

COOKING TIME 20 minutes

INGREDIENTS

Murmura 3 cups

Peanuts 1/2 cup raw

Any bhujia or sev 1/2 cup

curry patta 5-6 , dry red chilli mirch 2 , haldi 1/2 tsp , red chilli pwd 1/2 tsp , salt , sugar pisi 1 tsp, oil 2 tsp , mustard seeds 1/2 tsp

METHOD OF MAKING MURMURA CHIVDA

• Roast the murmura in a kadai for 5 minutes on sim gas . [You can get roasted murmura from the market ]
• In a pan put 2 tsp oil . When it is hot put 1/2 cup raw peanuts and roast them in meduim slow gas for 2-3 minutes .

• Add mustard seeds.
• When they crackle , put dry red chilli and curry patta .
• After 1 minute add haldi and red chilli pwd on slow gas only

• On sim gas only add murmura and mix well . Mix salt and pisi sugar .
• After mixing switch off the gas .
• Mix bhujia , aloo bhujia or sev in it .
• Murmura chivda is ready .

STEP BY STEP OF MAKING MURMURA CHIVDA

1. Roast murmura in a kadai for 5 minutes till it becomes crisp .You can buy roasted murmura from the market also .
2. Put 2 tsp oil in apan , When it is hot add 1/2 cup raw peanuts .
3. Roast the peanuts on slow meduim gas for 5 minutes .
4. Add mustard seeds .
5. When they crackle , add dry red chill mirch and curry patta on slow gas .
6. After 1 minute , add haldi and red chilli pwd .
7. After 1/2 minute add the roasted murmura and mix well . The gas should be slow .
8. Mix salt and pisi sugar and switch off the gas .
9. Mix bhujia aloo bhujia or sev
10. Murmura chivda is ready . You can add 1 tsp cashew nuts also. They should be roasted with peanutes .

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