ATTA BISCUIT

ATTA BISCUIT , WHOLE WHEAT BISCUIT

Atta biscuit are a real pleasure to bite into . They have a rich and pleasantly sweet taste and melt in the mouth texture which is achieved by using wheat flour instead of plain flour . No baking powder or baking soda is used in baking these biscuits . So they are healthy , nutritious , filling snack and can be enjoyed with hot cup of tea , coffee . This is such a easy recipe , you need a handful of ingredients which you might already have on hand . When they are baked , they are soft on upper layer and golden at the bottom d side , after cooling they become crisp on top too .

COOKING TIME 30 minutes

INGREDIENTS

Wheat flour 1. 5 cup

Ghee 1/2 cup

Sugar 1/2 cup [ pisi sugar ] , cardamom pwd 1/3 tsp , milk 2 -3 tbs

METHOD

Mix cardamom pwd to the wheat flour .
Add pisi sugar and ghee and mix well for 2-3 minutes

Mix atta slowly in 3-4 parts to the sugar ghee mixture . After adding atta , add milk to make dough . Use your hands to mix and make dough .

After making dough , cover it and keep in the fridge for 15-20 minutes . After taking out fom the fridge , make 2 parts of the dough and roll each with the greased rolling pin on greased flour . As you roll the dough might break , just keep pressing and bringing the dough together from sides . The thickness of the rolled dough should be 1/4 inch .

Preheat oven for 10 minutes on 180 degrees .Now cut the size of biscuit with a bottle cover or tart mould or cookie cutter . Prick the sides of biscuits with a fork . Place on the baking tray . You can place on the baking tray first , then make marks with the fork on the baking tray itself .

If you find too soft to pick the shapes , take the help of broad big flat spoon . You will easily be able to place on the baking tray . Bake for 12 - 15 minutes . [ baking time can differ as each oven is different ] . They should be little golden from the bottom side , the upper layer remains little soft but once it is cooled the upper layer also becomes crisp .

ENJOY CRISPY HEALTHY ATTA BISCUIT ANY TIME . KEEP IN A AIRTIGHT JAR . THEY REMAIN FRESH FOR A MONTH .