Suji Vada

SUJI VADA / RAVA VADARECIPE / HOW TO MAKE EASY VADA WITH SEMOLINA / SUJI

Suji vada is a quick , tasty and tempting breakfast or evening snack . No soaking or grinding is required , this recipe can be prepared instantly . It is made with suji mixed with curd , the vadas are crispy from outside and fluffy from inside . You can add onion also but this recipe is without onion and can be served with any chutney or sauce .In Andhra and Telangana it is called bombay rava garelu .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Suji 1 cup

Curd 3/4 cup

kadi patta 5-6 , corriander leaves 1 tbs , green chilly 2 finely cut , black pepper 1/4 tsp , salt 1 tsp , cooking soda 1/4 tsp

METHOD OF MAKING INSTANT RAVA / SEMOLINA VADA

take 1 cup and add 3/4 cup curd .
add kadi patta finely cut . add green chilly finely cut .
add salt , black pepper and cooking soda . you can add 1tbs corriander leaves .

mix every thing well .
keep it aside for 15 minutes .
heat oil in a kadai .
put little water in hands , take round ball of suji mix . make a dip in the centre and drop in meduim hot oil in kadai .

drop 4 vadas at a time in a kadai .
fry on meduim flame till golden brown .
take out on a paper napkin .

serve crispy , tasty rava / suji vada with any chutney or sauce with a cup of tea .

STEP BY STEP OF MAKING QUICK TASTY SEMOLINA / RAVA / SUJI VADA

take 1 cup suji and add curd [you can add 1/2 cup curd and mix . add little water if it is too dry ]
mix curry patta , corriander leaves ,green chilly finely cut .
add salt and cooking soda , black pepper .
mix everything and keep aside for 15 minutes .
heat oil in the kadai .
wet your hands , make a round ball of the dough and make a dip in the centre .
drop in meduim hot oil .
put 3-4 vadas at a time in the oil .
fry till golden brown on both the sides .
take out on a paper napkin .
serve hot and crispy suji vada with any chutney or sauce.

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