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ATTA MATHRI
Mathri is generally made with maida but as it is not considered healthy i make mathri with wheat flour and suji as both are nutritious and healthy. They can be eaten anytime with achar or with vegetable. Generally I mix ajwain also in the flour but today i am making mathri for kids so i am not putting ajwain in the flour as kids like plain mathri.
Time taken 30 minutes
INGREDIANTS
Wheat flour 2 cups
Suji 1/2 cup
Oil 1/2 cup
Salt 1 tsp [as per taste ]
Water 3/4 cup as required
Oil for frying
METHOD
1 Mix atta , suji and salt. Add 1/2 cup oil. Mix well for 2 minutes.
2 Now make dough adding water slowly.It should not be hard or very soft like roti atta .It should be medium.
3 Keep aside for 15 minutes.
4 Heat the kadai with oil.
5 Make very small balls of dough and roll them in 2.5 to 3 inches round.
6 Prick each round with a fork on both sides so that they dont get puffed up.
7 When kadai is medium hot put one by one in the kadai [12 to 15 at a time ]
8 Keep on changing flame from slow to medium .It should be not on high flame. It takes 5 to 7 minutes to cook, keep on turning upside down.
9 When they are brown in light brown in colour take them out on a paper.
COOL AND STORE IN A JAR.
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