IDLY KABAB

IDLY KABAB

Idly is our very common dish but sometimes when 3-4 idlies are left we don't know how to use them . So this kabab is a good dish which we make from leftover idlies and nobody can guess that it is made with leftover idlies .

COOKING TIME 1/2 hour SERVES 4

INGREDIENTS

Idly 3-4

Carrot 2 grated , bell pepper 1 tbs [ cut in small pieces ] , peas 1 tbs , 1/2 potato boiled , salt , pepper , oil 2tbs

METHOD

1. Mash idlies and mix with carrot grated , bell pepper, peas boiled , potato , salt and pepper .
2. You can add 1 tbs water if the mixture is not bound properly . Make the shape rectangular tikkki like kabab .
3. In non stick pan , pour 2 tbs oil . When it is hot keep 2 kabab at a time on slow or medium gas and fry from both the sides till golden brown .

IDLY KABAB IS READY . SERVE WITH ANY CHATNI .

[ For quick idly making , take 1 cup suji , 1/2 cup dahi make paste adding little water and salt . After 15 minutes add 1 tsp eno in the mixture and pour in idly maker and cook for 7-8 minutes . After 5 minutes take out idlies and make kababs . ]

YOU CAN VISIT MY OTHER RECIPES

VEG MANCHURIAN

MULTI DAL STARTER

BEETROOT PURI

EASY SHAHI PANEER

TASTY SQUARES

VEG FISH SAMOSA

MULTI GRAIN NACHOS