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Gulab Jamun Recipe / Milk powder Gulab Jamun Recipe
Gulab Jamun is a dessert recipe prepared with milk powder which is then dipped in hot sugarlsyrup , traditionally , it is prepared from milk khoya, however there are several other easy variations as well . One such variation is preparing with easily available milk powder . It can be prepared with khoya and gulab jamun mix too . Gulab jamun has been a popular and favourite dessert recipe . Served with vanilla ice ream , the soft and spongy sweet texture makes it more delicious. Few tricks and trips are , while giving them round shape , there should not be any cracks , secondly they should be fried on low flame so that they are cooked from inside also , lastly fried gulab jamun should be directly immersed in hot syrup for the juicy and soft result .
COOKING TIME 30 minutes SERVES 5
INGREDIENTS
For gulab jamun
Milk Powder 1 cup
maida 1/4 cup
baking soda 1/4 tsp
milk 1/4 cup or little more
ghee 1tbs
for sugar syrup
sugar 1 cup
water 1cup
1/2 tsp lemon juice
METHOD OF MAKING GULAB JAMUN RECIPE / HOW TO MAKE EASY GULAB JAMUN WITH MILK POWDER
- take 1cup sugar in apan
- put 1cup water in it and let it boil .
- melt the sugar and boil for 5-6 minutes till it gets sticky. It should not be 1 string syrup but it should be like sticky like honey .
- Put 1/2 tsp lemon juice so that it does not crystalize .
- switch off the gas .
- mix 1 cup milk powder and 1/4 cup maida .
- add 1/4 tsp baking soda and mix well .
- add1 tbs ghee and mix and make it coarsely mix .
- add milk slowly to make dough . it will be little sticky dough .
- make small round balls without any cracks.
- while making balls your hands will be coated with ghee as ghee is in the dough .
- heat oil in the kadai and when it is low hot , put balls to fry . fry them on slow flame so that they are cooked from inside .
- when the balls are golden brown on all the sides , put them in the sugar syrup . the syrup should be hot .
- soak the gulab jamun in the sugar syrup for 2 hours so that syrup is filled in the gulab jamun .
- after 2 hours serve tasty yummy milk powder gulab jamun with the syrup .
STEP BY SYEP OF MAKING TASTY EASY GULAB JAMUN WITH MILK POWDER
- first put 1cup sugar in a broad pan .
- put 1cup water also and boil .
- melt the sugar and boil 5-6 minutes more . it should be sticky like honey but not 1 string syrup .
- put 1/2 tsp lemon juice so that the syrup does not crystalize . switch off the gas .
- for dough , mix milk powder with the maida
- add 1/4 tasp cooking soda and mix well .
- add 1 tbs ghee and mix well .the dough will become coarse .
- add milk slowly to make dough . the dough will be little sticky .
- make small balls with the dough . they should not have any cracks . while rolling to make balls, ghee will automatically coat you hands as dough has ghee also .
- heat oil in the kadai , when it is luke warm , put few balls and fry on slow flame .
- on slow flame they are cooked from inside also.
- when they are golden brown from all the sides , take them out and directly put them in the sugar syrup .
- sugar syrup should be hot , soak them for 2 hours so that liquid is filled inside gulab jamun .
- serve and enjoy tasty hot gulab jamun .
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