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EASY SWEET CHUTNEY
This chatni is so simple that it takes only 10 minutes to make and all the ingrediants are at our day to day use. We can store this chatni for 6 months. Store them in a bottle in fridge . Take out to serve with cheela , dahi bhalla or pakori ,kachori matara or with any parantha and mathi. If it is little thick after taking out you can add little water .
Time taken 10 minutes
INGREDIANTS
Amchur powder 1/2 cup
Water 1.5 cup
Sugar 2 cups
Salt 1 tsp
Black salt 1 tsp
Black pepper 1/4 tsp [optional ]
Red chilli powder 1/2 tsp [ can use degi mirch to give colour ]
Roasted cumin powder 1.5 tsp
METHOD
- Mix water and amchur in a pan There should be no lumps. Keep on high flame.
- Mix sugar in it .Keep stirring it .YOU can lower the flame if consistency is coming out of pan.
- When sugar is dissolved add all the masala. Dont make it too thick Keep on gas for 5 more minutes. It should be neither watery nor very thick .When it cools down it gets thick .
- You can add masaias as per taste , you can add 1/2 tsp garam masala too It is optional .Hing also can be used if you have .
Fill in a bottle and store in the fridge. You can put banana ,grapes and pomegranate in too to eat with puri and parantha but dont put these fruits in the bottle to keep in the fridge. YOU have to cool it before keeping in the fridge. I have added tej patta also while boiling it is optional too.
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