INSTANT GINGER PICKLE

INSTANT GINGER PICKLE [ Adrak ka achar ]

This adrak ka achar is one of the quickest and easiest Indian style pickle recipes . It is digestive and it makes dal chawal any vegatable tasty and delicious . The zest salt and lemon seasoning combined with bitterness of ginger make this pickle really tasty . It is best made when the tender ginger roots are easily available in july onwards . Otherwise also it can be made in any season . It turns pink when lemon juice is squeezed over it . After cutting pour salt and leave it for 15 - 20 minutes . You can add 2-3 green chilli cut in small pieces to the ginger . Add lemon juice after 15-20 minutes and the pickle gets pink , that means it is ready . You can store in a glass bottle and keep in the fridge for along time .

COOKING TIME 25 minutes

INGREDIENTS

Ginger 100 gm

green chilli 2-3

lemon juice of 2 lemon

salt 2 tsp

METHOD

Peel and wash the ginger . Wipe it .
first cut broad thin slices of the ginger . Then cut into thin strips .

Add salt , mix with adrak and leave it for 20 minutes [ you can add green chillies cut in small pieces to the ginger] , then add salt . Mix lemon juice and it will start turning pink . Adrak achar is ready . Keep in a glass bottle and keep in the fridge .

INSTANT GINGER PICKLE IS READY . ENJOY IT WITH DAL CHAWAL , ROTI PARANTHA , PURI AND VEGETABLES AND SALADS .