MATAR PURI

MATAR PURI [ vedio is at the bottom ]

Puri stuffed with matar is a tasty delight. You can use both frozen or fresh peas for stuffing .It tastes awesome with tomato longi but otherwise also you can enjoy it with any vegetable .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Peas [ matar ] 1cup , ginger , green chilli 2 , salt , dhaniya pwd , red chilli pwd

Maida 1 cup , suji 1/4 cup , oil 1/4 cup , salt , water

METHOD

1. Take 1 cup peas [ frozen or fresh ] . Mash them in mixie without water with ginger and 2 green chilli .

2. Roast the mashed peas in non stick pan with salt , red chilli pwd and dhaniya pwd for 7-8 minutes till peas are totally dry .

3. Make a dough with 1 cup maida , 1/4 cup suji , 1/4 cup oil , salt and water. Keep aside for 15 minutes . Dough should not be hard neither too soft .

4. For making puri , take roti size dough , roll it 3' round , keep 1 tsp roasted matar in the centre and coverit from all the sides .

5. Now roll again to make puri size, not pressing hard so that peas do not come out while rolling .

6. Deep fry it in oil in kadai till crisp .

7. SERVE MATAR PURI WITH ALOO OR PANEER SABJI

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