BURRITO SAMOSA

BURRITO SAMOSA [ vedio is at the bottom ]

Burrito samosa is very tasty mexican filling snack which is different and can be made with leftover rice and rajma. It is easy and quick to make . Mexican filling is spicy and our indian taste is quite similar .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

FOR THE BURRITO FILLING

Rice 1 cup boiled

Rajma 1/2 cup boiled

Onion 1 , garlic 1 tsp [ both cut in medium pieces ] , bell pepper 1/2 cup , corn 1/3 cup , salt , red chilli pwd 1/2 tsp , [ oregano , chilli flakes ] optional , salsa sauce 1tbs , cheese grated 1/2 cup

FOR THE CRUST OF SAMOSA

Maida 1 cup , suji 1/4 cup , oil 1/4 cup , salt and water

METHOD

Take 1cup leftover rice which are made 1 day earlier and kept in fridge . Otherwise you can boil the rice same day , at the time of making the recipe . Boil the rajma also .
Drop 1 tbs oil in the non stick pan . Put 1 onion and 1 tsp garlic cut in small moderate pieces in the oil .
After 2 minutes add bell pepper and corn . Add salt and red chilli pwd . Saute for 2 more minutes .
Mix 1 cup boiled rice and 1/2 cup boiled rajma . Add 1 tbs salsa sauce . Switch off the gas .
When the mixture has cooled down , add 1/2 cup cheese . [ You can add oregano and chilli flakes ] , It is optional . Filling is ready .
For the crust of samosa , Make dough with 1cup maida , 1/4 cup suji , salt , 1/4 cup oil and water . Keep aside for 10 minutes .
Take roti size dough , roll it thin in slightly round oval shape . Cut in half . Coat 1 half semi circular with water on surrounding sides. Fold it from the straight side making it a cone and pressing the joint .
Fill the cone with 2 tsp filling, Press the opening hard after filling and turning it a little so that it seals the opening .
Fill and make all the raw samosas . Deep fry for 2 minutes for the single fry . You can store them in the freezer after single fry samosas .
Or fry them immediately till golden brown .

ENJOY AND SERVE BURRITO SAMOSA WITH SALSA SAUCE

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