Jalebi Recipe

JALEBI RECIPE / INSTANT CRISPY JALEBI

Jalebi is an addictive Indian sweet . It tastes best when dipped in rabdi or milk . This recipe is easy and simple and takes very little time . So whenever you are craving for it and you do not want to go out to buy , you can try and relish this jalebi recipe at home . You have to cook jalebi on low medium to make it crisp and the batter should not be thick . With practice you will be able to give it circular shape . I have used pinch of food colour , you can skip it . Instead you can use saffron or turmeric pwd also .

COOKING TIME 30 minutes SERVES 6

INGREDIENTS

Maida 1 cup

curd 1/2 cup

oil 1 tsp

baking pwd 1/2 tsp food colour a pinch or saffron mixed in water or pinch of turmeric pwd

water for making batter

For Syrup

sugar 1cup

water 1 cup , food colour a pinch or pinch of turmeridc pwd juice of 1/2 lemon

For cone

empty poly pack of 1/2 litre milk

METHOD OF MAKING INSTANT JALEBI

• take 1cup of water in a pan .
• mix 1 cup sugar in it .
• mix pinch of yellow colour or turmeric pwd.
• boil it till sugar is fully dissolved .
• cook for 5 minutes more till it is gets sticky . it should not be thick as 1 string syrup .
• put juice of 1/2 lemon in it so that it does not crystalize .

• mix 1/2 cup curd in 1 cup maida .
• add 1tsp oil and pinch of colour or haldi .
• add 1/2 tsp baking pwd .
• mix well .

• add water to make the batter neither thick or thin .

• to make a cone , take a empty milk poly pack of 1/2 litre .
• wash it and cut it on one side of the square piece .
• put it inside a glass .
• fill it with the batter and tie it in the top with arubber band . [ you can take a plastic sauce bottle with a hole on top and fill it ]

• heat oil in a kadai . do not put too much oil , add 1tbs ghee in it .
• cut very small hole in down side of the cone .
• when the oil is slightly hot , make round circular move in the oil with the cone batter .
• roast from both the side till golden brown . turn the with the help of chimpta or tongs .
• take them out and soak them in the luke warm sugar syrup for 2-3 minutes .

• serve crispy and hot instant jalebi .

STEP BY STEP OF MAKING INSTANT CRISPY JALEBI / HOW TO MAKE QUICK CRISPY TASTY JALEBI

1. make sugar syrup by adding 1 cup sugar in 1 cup of water in a pan .
2. heat the pan on meduim flame and stir till sugar is dissolved .
3. add yellow food colour or turmeric pwd a pinch in it .
4. boil for 5 more minutes , it should be sticky but not 1 string syrup . add juice of 1/2 lemon so that it does not cystalize .
5. switch off the gas .
6. mix 1/2 cup curd in 1 cup of maida .
7. add 1tsp oil . mix 1/2 tsp baking pwd and pinch of yellow food colour or turmeric pwd .
8. add water to make the batter neither thick or thin .
9. make cone with a milk poly pack of 1/2 litre after washing and wiping it clean .
10. cut it from one side of the square . put it in a glass, fix it by wrapping around the glass.
11. pour maida batter in it . tie on top with a rubber band .
12. heat oil in a kadai . do not put too much oil . add 1 tbs ghee in it .
13. cut a small hole at the bottom side of the cone . [you can use a plastic refill sauce bottle with a hole on top to make jalebi ]
14. when oil is meduim low , make shapes of jalebi with the cone .
15. roast on both the sides with the help of chimpta or tongs till golden brown .
16. put them in the luke warm syrup for 3-4 minutes .
17. take out and enjoy crispy tasty instant jalebi .

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