CHEESE CORN ROLL

CHEESE CORN ROLL [ vedio is at the bottom ]

Kids love cheese .Specially they like to have something very tasty on a holiday . So this is the perfect dish for them and for adults too. Cheese and corn are filling and nutritious too .

TIME TAKEN 1/2 hour

SERVES 4

INGREDIENTS

Potato 2 boiled

Corn 1/2 cup frozen

Cheese 2 inch cube grated

Bread 6 slices , Sail 1 tsp Oil for frying

METHOD

Grate cheese and microwave corn for 30 seconds . Grate boiled potatoes too.
Mix all three with salt . Make oval shapes pieces with the mixture .
Cut corners of all bread slices . Now dip 1 slice in very little water or milk and squeeze out the soaked liquid by keeping the bread piece in the hand intact without crushing the bread slice .
Keep 1 oval mix in the centre of soaked bread slice and cover th e mixture with the surrounding bread slice covering it fully and making the oval shape taking the help of little water.
Fill all the slices same way and keep aside.
Heat the oil and deep fry 2 at a time on high flame .

SERVE HOT WITH TOMATO SAUCE AND GREEN CHUTNEY .

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