MANGO PARANTHA

MANGO PARANTHA

We are celebrating Mango months right now so lets get to taste a piece of summer feeling once again with these sunny sweet and savory mango dishes .The beauty of mangoes is that they can be peeled, cut and the flesh collected and stored in the freezer for later use . When you pick a mango you should look out for a variety with a fewer fibres . ALPHONSO mangoes are un doubtedly the tasty and juicy one . But each and other variety also as per season can be used in making mango parantha .I generally cook this mango parantha on Tuesdays when my hubby keeps fast . Mango parantha tastes awesome and different .If mango is your favourite fruit I am sure you must be loving everything about the king of fruits . Right?

COOKING TIME 30 minutes SERVES 3

INGREDIENTS

Wheat flour 2 cup

Mango pulp 1 cup

Salt , red chilli pwd 1/2 tsp , oil for roasting

METHOD

1. Make 1 cup mango pulp in mixie .
2. Mix 2 cups of wheat flour to 1 cup of mango pulp . Add salt and red chilli pwd . Make meduim type dough not very hard nor too soft . You can add more flour if needed . Keep aside for 15 minutes .
3. Take small piece of dough and roll it round
4. to make parantha , coating dry wheat flour to it while rolling .
5. Heat tawa . Spread the rolled dough on the tawa . Roast it from both the sides and coat it with oil or ghee on both the sides .

SERVE TASTY MANGO PARANTHA WITH ACHAR , CHATNI OR DAHI