GREEN CHUTNEY

GREEN CHUTNEY

Green chutney is one of the healthiest and is used often in Indian cuisine to give tasty flavour to the snack and meal .The chutney aids digestion and enhances the taste , aroma and nutrition of any dish .It is generally made with corriander and mint leaves with lemon juice or amchur powder , salt, ginger ,cummin seeds . It is the most basic chutney that is eaten with all kinds of Indian snacks , chats , sandwiches and of course dal chawal or any other meal . This recipe of mine is little different as I have added raita boondi and curd to the corriander leaves to give it a good green colour and taste too . You can add cashew nuts also to give it a creamy texture .

COOKING TIME 15 minutes

INGREDIENTS

Corriander leaves 2 cups

Boondi or sev 4-5 tbs

curd 1/2 cup

Green chilly 4-5

rock salt , lemon juice of 2 lemons , zeera , hing 1/3 tsp

METHOD OF MAKING GREEN CHUTNEY

Wash and cut thick stems of corriander leaves and keep the thin stems .
Take out juice of 2 lemons or you can use amchur pwd 2 tsp .
Put 4 tbs boondi in mixie . Add green chillies .

Add 1/2 cup curd .
Add salt , jeera, hing and 1 tsp water .

Add corriander leaves .
Mix lemon juice also .
Now make paste in mixie with all the ingredients .

Green chutney is ready . You can add sev instead of boondi . You can add spices and green chillies as per taste . Lemon juice more if you want sour chutney .

STEP BY STEP OF MAKING GREEN CHUTNEY

Wash and cut corriander leaves with the stem as stem gives equal flavour.
Take out lemon juice . You can use lemon juice and amchur pwd both or any of these .
In a mixie put boondi or sev , green chillies . [ You can add 7-8 cashew nuts also instead of boondi ]
Add salt ,jeera , hing , curd and corriander leaves .
Blend everything well . If it is thick add 1 tbs water .
Light green colour tasty chutney is ready .
You can add spices as per taste .
ENJOY GREEN CHUTNEY WITH SNACKS , MEAL , CHAT , SANDWICHES

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