SUJI POTATO FINGERS

SUJI POTATO FINGERS

Suji potato fingers is a lip smacking snack and it can be compared with crispy french fries . It is an ideal deep fried party starter which can be prepared within minutes without any hassle, These crispy potato fingers food not only appeals to the kids but also to the adults and adolescents . A mixture of boiled potatoes and suji is shaped into fingers and deep fried . A few boiled potatoes kept in the refridgeratre always come handy whenever you want to make a quick tasty starter. Suji is always kept in our desi households and it is a protein rich food . So try this tasty crispy quick snack .

COOKING TIME 30 minutes SERVES 5

INGREDIENTS

Suji 1 cup

Potato 3 boiled

salt , pepper 1/2 tsp , oil for frying

METHOD

1. Boil 1 glass water . Add salt and pepper . Switch off the gas . Mix 1 cup suji without any lumps .
2. Cool it . Grate 3 boiled potatoes . Mix grated potatoes to the suji dough .
3. Mix very well again with the oil coated hands . Keep it for 10 minutes .
4. Spread little oil over the kitchen surface . Make 2 parts of the dough . Spread 1 part with the oil coated hand softly, then roll lightly with the rolling pin .
5. Cut 1/2 inch stripes with the oil coated knife . The smoothness of the rolled dough is also 1/2 inch . Lengh of the stripes is about 4-5 inch .
6. Heat the oil in the kadai and deep fry the stripes on medium gas till golden brown .
7. You can take small roti size dough and roll with both the hands and then fry .

ENJOY CRISPY SUJI POTATO FINGERS WITH SAUCE AND CHUTNEY