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CHANA DAL VADA [vedio is at bottom ]
It is called masala vada too. This is a south indian dish . You can make raw with one fry and store in the freezer and when you want to make it ,take it out of freezer and deep fry it again after 1 hour. So it can be stored for a week .
COOKING TIME 1/2 hour 2 hours for soaking the dal
INGREDIENTS
Chana dal 1 cup [soak for 2 hours ]
Onion 1 cup [cut in very small pieces ]
Pisi saunf 1 tbs , ginger 1' grated , green chilli 1-2 cut in small pieces , kadi pata 4-5 cut in small pieces , salt as taste oil for frying
METHOD
- Soak chana dal for 2-3 hours . Grind it coarsely in mixie with very little water .
- Mix onion ,ginger , green chilli , kadi pata , pisi saunf and salt to the coarsely ground chana dal .
- Make tikkis with the mixture. Heat oil in kadai. When it is hot , fry the tikki 1-2 at at a time . Fry tikki on medium gas to make it very crisp . It takes 3-4 minutes to fry . Take out on a paper napkin to remove excess oil .
- If you want to fry the tikki some other day , then fry tikki for 1 minute and take out and cool it . Keep them in a box in freezer with the layering of aluminium in the box .
ENJOY CHANA DAL VADA WITH GREEN CHUTNEY
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