Kalakand Recipe

Kalakand recipe / Easy and toadasty Kalakand recipe

Kalakand is a popular and delicious sweet dish made with paneer and milk . Kalakand is dense milk based indian sweet which has a soft , moist , juicy , delicately grainy and melt in mouth texture . Making kalaknd is simple and it takes about 50 minutes to cook . S ome people make with condensed milk but the real and authentic taste comes with the full cream milk . For many people , it is still very hard to believe that making kala kand at home is super easy and fuss free . So some people buy kalakand from their favourite mithai shop only .

COOKING TIME 50 minutes

INGREDIENTS

Full cream milk 2 kg

sugar 1/2 cup

lemon juice 2-3 tbs [ you can add curd also ] , nuts 1tbs

METHOD OF MAKING EASY TASTY KALAKAND

• Boil 1. 5 kg milk in a broad kadai to make paneer .
• put 2 -3 tbs lemon juice to curdle the milk . you can add 1/2 cup curd with lemon juice .
• it should curdle properly till green water is seen .
• seive in a thin cloth and wash it in tap water , so that its lemon juice sourness is washed out .

• keep it under heavy chakla for 5-7 minutes .
• boil the rest of 1/2 kg milk .

• take out paneer from the cloth and grate it .
• sim the gas of boiled milk and let it boil on slow gas till is is half in quantity .
• grate paneer in a grater . you can crush properly with the hand also but by grating it is turned into very small pieces .
• add sugar in the boiled milk . make it half first , other half sugar later . this way sugar is dissolved properly .

• add grated paneer and mix well .
• roast and mix well till paneer is fully mixed .
• it leaves its sides in 5-7 minutes . do not make it too dry .
• kalakand is ready .
• take a broad glass pan and put the kalakand in it
• spread it properly and press it with a spatula . cool it
• keep in the fridge for 10 minutes .

• sprinkle nuts over it .
• make square cuts .
• enjoy and serve tasty delicious kalakand .

STEP BY STEP OF MAKING MILK KALAKAND / EASY AND QUICK RECIPE OF KALAKAND

1. Boil 1. 5 kg milk .
2. put 2-3 tbs lemon juice to curdle it . you can add 1/2 cup curd with the lemon juice to make paneer .
3. when paneer separates and green water is seen , it is curdled .
4. seive in a thin cloth . wash it with the tap water to remove the sourness .
5. cover with a heavy chakla for 5-7 minutes .
6. after 5-7 minutes , take out from the cloth and grate it to make very small pieces of paneer . you can do it with the hands also but with grater very small pieces are made .
7. boil rest of the 1/2 kg milk .
8. sim it after boiling .
9. boil it on slow gas till half the quantity is left .
10. add half sugar first and dissolve it , then add other half . mix it well .
11. add grated paneer and mix it properly .
12. mix till it becomes thick .
13. it starts leaving its sides , then it is done , do not make it too thick .
14. put it in a glass pan and press with a spatula .
15. when it is luke warm keep in the fridge for 10 minutes .
16. kalakand is ready .
17. enjoy tasty , yummy moist kalakand .

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