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ONION BHAJi
This Easy onion bhaji recipe is a perfect side dish or appetizer for an Indian dinner . Crispy onion bhajis make the perfect naturally gluten free and vegan snack or starter . Light , crispy and completely awesome and addictive . I have used day to day spices but for making restaurant style add corriander seeds and fennel seeds . These bhajia require no special ingredients , just a few spices , an onion and oil for frying . When a guest unexpectively arrives these onion bhaji as a snack wont disappoint , just be warned that they are addictive and these are the best , quick .They are one of the easiest and tastiest starter to make . If you have onion , besan and half an hour to spare . Pakora or bhajia is made with chick pea flour and then deep fried [ I also added a little bit of rice flour but you can skip it if you don't have it ] .
COOKING TIME 30 minutes SERVES 4
INGREDIENTS
Onion 2
Besan 1 cup , [ rice flour 2 tbs if you have it ]
Salt , red chilli pwd , dhaniya pwd , turmeric pwd , amchur or chat masala , oil for frying
METHOD
Cut onions in thin slices . Add besan and rice flour . Mix salt , red chilli pwd , dhaniya pwd , turmeric , amchur or chat masala .You can add green chillies cut in small pieces , ginger grated and corriander leaves too as per taste . I have made this recipe for my kids that's why I have not added chilli , ginger .
2 Mix everything . Add water to make thick batter . Mix onion slices in the batter and mix well .
Some people use pinch of soda but I have not used it . As it soaks the oil while frying .
3 Put oil in akadai and keep it on medium flame . When it is hot drop bhajia one by one and fry on both the sides till golden brown.
Take out on paper napkin and sprinkle some chat masala over them .
ENJOY TASTY CRISPY ONION BHAJIA
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