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Bhatura Recipe / How to make Bhatura
Bhatura is a fluffy , puffed and deep fried Indian bread with maida and little suji . Chole Bhature is a popular combo in North Indian Cuisine . It is made with maida and curd but getting its dough right is an art . I have tried many times and this recipe has come out the best . These Bhatura comes out similar to market and streetside restaurants and without any oil . The recipe is easy and quick to make . Hot bhatura along spicy tangy chole are served with raw onion , greeenchilly and sometimes with green chutney or pickle . At home you can enjoy with only onion also . You will find this chole bhature combo at many street stalls and restaurants of Delhi .
COOKING TIME 30 Minutes [ 4 hours for fermenting ] SERVES 5
INGREDIENTS
Maida 2.5 cup
suji 2-3 tsp
dahi 3 tbs
baking pwd 1/2 tsp
cooking soda 1/4 tsp
oil 2 tsp , salt 1 tsp , sugar 1 tsp , warm water to knead , oil for frying
METHOD OF MAKING BHATURA OF CHOLE BHATURA COMBO
- mix maida and suji .
- add baking pwd and baking soda .
- add salt and sugar.
- mix everything . Add curd .
- mix and add oil also .
- mix everything well and knead dough with hot water .
- knead properly for 2 - 3 minutes . the dough should be like roti dough .
- keep the dough in pan covered with a cloth . then cover the pan with aplate .
- keep in a oven or microwave for fermenting . [ no need of swicthing on the microwave or oven ]
- after 4 hours take out the dough .
- coat your hands with oil and knead the dough again for 3-4 minutes .
- heat oil in a kadai opping .
- make small balls of the dough . coat all the balls with oil .
- when the oil is very hot , check by dropping 1 very small dough piece . if it comes up quickly, oil is ready to fry .
- coat oil and roll one ball flat , rotating chakla .
- drop in oil , press from all the sides lightly to make it puff .
- fry from both the sides and take out on paper napkin .
- enjoy bhatura with chana .
- serve with chole bhatura with onion and green chilly .
STEP BY STEP OF MAKING TASTY BHATURA OF CHOLE BHATURA
- mix maida and suji .
- add 1/2 tsp bakind pwd and 1/4 tsp baking soda or cooking soda .
- add salt and sugar .
- mix everything and add 3-4 tbs curd .
- mix 2 tbs oil . mix everything
- add hot water to make the dough . the dough should be like roti dough . coat it with oil .
- knead the dough properly for 3-4 minutes .keep it covered with a kitchen cloth and cover with a plate .
- keep in a microwave or oven for 4 hours for fermenting .
- after 4 hours again knead again for 3-4 minutes and make small balls .
- heat the kadai with oil .
- put oil on the ball and roll 1 ball round by rotating the chakla .
- when the oil is very hot check by putting a very small piece in the oil , if it comes up quickly , the oil is done .
- drop the round and press lightly from all the sides so that it puffs up .
- fry from both the sides . take out on a paper napkin .
- serve chole bhature with onion and green chilly .
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