ATTA KACHORI

ATTA KACHORI

Wheat flour or atta stuffed kachori is a recipe of snack which is easier to make and tastier to eat . It is filled with spicy potato and are crisp , flaky , flavourful and spicy . As generally kachori is made with maida , but this recipe of mine is made with wheat flour and it is totally healthy . It can be made into tasty chat with curd , green chutney , sweet chutney and sev or boondi sprinkled over it . Atta kachori is quick and easy to a make . Only thing is you have to fry the kachori on slow gas so that they come out crispy . You can enjoy them with a hot cup of tea or serve them as a chat .Wheat flour , potato are always available at our homes so you don't have to bother to go out for anything particular .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Wheat flour 2 cups

oil 1/3 cup

salt , hot water for kneading the dough , oil for frying

for filling

Potato 2 big boiled

salt , red chilli pwd 1/2 tsp , dhaniya pwd 1 tsp , amchur pwd 1/2 tsp , ginger crushed greenchilli 2 crushed or paste of ginger and green chilli , corriander leaves 1 tbs finely cut

METHOD

• For the filling , boil the potatoes .
• Grate them . Make paste of ginger and green chilli or crush them .
• Add them to the potatoes . Add all the spices salt , red chilli pwd , dhaniya pwd , amchur or chat masala and corriander leaves .
• After mixing them make small size round shape with potato mixture .

• For the dough , take 2 cups wheat flour .
• Put 1/3 cup of oil and salt as per taste.
• Mix the oil in the atta and make a muthi with the atta [ that means oil is perfect in the atta .]
• Add hot water to knead the dough .
• The dough should be soft .Coat it with oil . Keep aside for 15 minutes .

• After 15 minutes , Coat little oil on the dough and knead it again properly .
• Take a parantha size dough and roll into 5 ' inches round .
• Keep the potato ball in the centre and cover it from all the sides properly .
• Press it with hands to shape it , in a kachori size .
• Make shapes with the rest of the dough .

• Heat oil in the kadai .
• When it is medium hot , put 3 rounds in the kadai and sim the gas .
• Fry on slow gas for 10 minutes from both the sides till golden brown .
• Take out on a paper napkin .

• You can relish them with green and sweet chutney .
• Eat plain with a hot cup of tea as it is filled with potato.
• You can make chat with it . Just make a hole in the centre , fill with curd , green chutney , sweet chutney . Sprinkle sev or boondi over it . You can fill finely cut onion with curd and chutneys .

STEP BY STEP OF MAKING ALOO KACHORI WITH WHEAT FLOUR

1. Boil the potatoes .
2. Take 2 cups of wheat flour and add 1/3 cup oil .
3. Mix oil very well with the wheat flour and try to make a muthi of the atta . It shows that the oil is perfect for making the kachori crisp .Add hot water slowly to make soft and smooth dough . Keep aside the dough with little oil coat and covered for 15-20 minutes .
4. After cooling the boiled potatoes , grate them .Add ginger green chilli paste or crushed ginger green chilli .
5. Mix all the spices as per taste salt , red chilli pwd 1/ 2 tsp, dhaniya pwd 1/2 tsp , chat masala or amchur pwd .
6. You can add 1 tsp corriander leaves also .
7. Make small balls of the potato dough .
8. After 20 minutes , coat hands with oil and knead the wheat flour dough again soft and smooth .
9. Take a parantha size dough o ball and roll it in 5' diameter .
10. Keep a potato ball in the centre . Cover from all the sides properly so that potato does not come out while making kachori.
11. Press the covered kachori dough with palm and fingers to make into the size of the kachori .
12. Make all the raw kachori sizes .
13. Heat the oil , when it is medium hot , drop 3 at a time in the kadai . Sim the gas .
14. Fry for 10 minutes from both the sides till golden brown .
15. Take out on a paper napkin .
16. Serve them with a cup of tea or with green and sweet chutney .
17. You can poke in the centre of the kachori and put curd , green chutney and sweet chutney with chat masala and sev or boondi sprinkled over it .
18. The chat is very delicious and tasty . You can add finely cut onions over or in the kachori with curd and chutneys.

ENJOY ALOO WHEAT FLOUR HEALTHY KACHORI OR KACHORI CHAT

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