AAM SHRIKHAND

MANGO SHRIKHAND

Mango shrikhand is a traditional Gujrati and Maharashtrian recipe . It is very simple and easy to make especially in summers when it is a mango season .Made with hung curd , fresh mango puree . It's served as dessert or side dish with puri .It is a basically an assortment of silky smooth curd and crunch of dry fruits .Mango dessert would surely delight your guests if you serve them this dish as a dessert . Mango puree can be used with hung curd in the off season .

COOKING TIME 20 minutes [ 3-4 hours for hung curd ] SERVES 5

INGREDIENTS

Thick Curd 2 cups

Mango puree 1 cup

Sugar 1/ 2cup pisi , Pinch of cardamom pwd optional , nuts , few pieces of mango

METHOD

1. Hung thick curd [ readymade 400 gm box of motherdairy can be used ] . It should be hung for 3-4 hours in muslin or thin cloth .Drain water completely [ you can drink like chach ].

2. Make puree of 2 medium mangoes in the mixie without water . Add hung curd and ground sugar and whisk well .

3. Take out in a bowl and add cardamom pwd . You can add kesar mixed in 1/2 tsp milk, if you have it .

4. Chill it in the refrigerator .

5. Serve with nuts and mango pieces [ You can roast almonds in 1 tsp ghee for 2 minutes and the sprinkle otherwise plain nuts tastes good too ] .

ENJOY CHILLED MANGO SHRIKHAND

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RASGULLA

CHANA DAL PARANTHA

KALA CHANA KABAB

RAGDA PURI