GUR MURMURA LADOO / ROASTED MURMURA AND GUR LADDO / HEALTHY GUR WITH ROASTED MURMURA LADDO
Gur also known as Jaggery is a natural sweetner and has nutrients in abundance . Full of nutritients improve digestion , treats cold and cough . Weigh management . Pure and healthy straight from farm is better . Jaggery is loaded with antioxidants and minerals like zinc and selenium , which help prevent free radicals [ responsible for early aging ] . It is made from unrefined sugar cane and is obtaines by boiling raw , concentrated sugar cane juice till it solidfies. And murmura is tasty light snack made with rice so it is very healthy and tasty . These ladoo are made with ready made roasted murmura which can be bought from the market . Generally you can buy from popcorn thela carts as they roast murmura in salt . The one we get on our shops can also be roasted on slow gas till they become crisp . After making ladoo keep them in a air tight jar otherwise they will be soggy in 1-2 days . They are tasty and crisp and healthy and perfect for winters .
COOKING TIME 20 MINUTES
INGREDIENTS
Gur 250 gms
Roasted murmura 125 gms
METHOD OF MAKING GUR ROASTED MURMURA LADOO
STEP BY STEP OF MAKING GUR MUTMURA LADOO
ENJOY TASTY HEALTHY GUR ROASTED MURMURA .
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