Choco Peda with Parle G Biscuit

Choco Peda with Parle G Biscuit / Easy no cooking Parle G Biscuit Peda

This recipe is very easy and quick to make . Parle G glucose biscuit is the most common mid meal snack for the last 20- 30 years . You can easily find them in every street grocery and tea shop . Giving it a choco flavour , makes it totaly different and more tasty . You can add choco chips on top . I have put roasted almonds on top to give it more nutritious and healthy flavour .

COOKING TIME 20 minutes

INGREDIENTS

Parle g 130 gm [ 1 big packet of 110 gm + 20 gm extra pack ]

[ you can take 2 small packets ]

Pisi sugar 2 tbs

Ghee 1 small tbs or 2 tsp

cocoa pwd 1 tbs

chocolate syrup 1 tbs [ hershey or any other company ] [ you can skip chocolate syrup if you do not have it ]

milk 1/4 cup or as required

almonds 6-7 , cardomum pwd pinch is optional

METHOD OF MAKING EASY CHOCOLATE PEDA WITH PARLE G BISCUITS

• put all the biscuits in the mixie .
• crush them and make powder in the mixie .
• seive the biscuit pwd in the chalni or a strainer so that leftover little thick pieces are taken out again made in the powder . no solid piece should be used

• add sugar and ghee .
• add chocolate syrup and cocoa pwd also . you can use cocoa pwd only if you do not have chocolate syrup .
• mix everything . [ you can add pinch of cardimum pwd also ]
• add milk slowly to make a perfect dough .

• make a dough . the dough will be shiny and greasy because of ghee .
• cut almonds and roast in 1tb ghee to make them crunchy .
• make small balls of the dough .
• flatten them and make a dip .
• keep few roasted almonds in the centre . you can keep choco chips also in the centre .

• keep in the fridge for 15 minutes .
• enjoy easy choco peda with Parle G biscuits , without any cooking .
• keep them in the fridge . these choco pedas can be kept fresh for a week in the fridge .

STEP BY STEP RECIPE OF MAKING EASY CHOCOLATE PEDA WITH PARLE G BISCUITS

1. take 2 small packets or 1 big packet of Parle G biscuits .
2. break them in the mixie with the hand and make powder of them .
3. seive the powder in the strainer so that big pieces are again put in the mixie and made into powder again .
4. add pisi sugar and ghee .
5. add cocoa pwd and chocolate syrup .
6. mix everything .
7. add milk slowly to make a perfect dough .
8. cut the almonds and roast in 1tbs ghee on low flame , to make them crunchy .
9. make small round balls with the dough .
10. press balls to flatten them and make a dip in the centre .
11. keep roasted almonds in the dip . you can keep any nut or choco chip in the centre .
12. keep in the fridge for 15 minutes .
13. enjoy tasty choco peda without cooking with Parle g biscuits .
14. keep them in the fridge only . they remain fresh for a week .

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