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CRISPY ROLLS
Crispy rolls are tasty , crispy presentable snack which is perfect for tea time or mid meal snack . I have used maida and suji but they can be made with only suji also . You can make them healthy by using atta and suji also . Giving them shape is very easy and different . You can store them in a box and enjoy them later .
COOKING TIME 30 minutes
INGREDIENTS
Maida 1 cup
suji 3/4 cup , oil 2 tbs , salt , ajwain 1/4 tp , water , oil for frying
METHOD
- Knead dough with maida , suji , oil , salt , ajwain and water . Keep aside for 20 minutes .
- Take double parantha size dough and roll it thin . [ you can put some oil while rolling ] . Mark squares or rectangle with a knife
- Make marks of squares or rectangles with the knife .
- Take a new comb ,wash it and wipe it clean .PIck 1 piece and press it on the comb and start rolling . Put little water in the end so that it sticks in the end properly and does not open while frying.
- You can do the same process on a fork also. Keep 1 piece over knife , press it and roll it .
- Make all the pieces ready .
- Heat oil in a kadai and fry the pieces on low medium gas till they are golden brown . [ 8- 10 pieces at a time in the kadai ]
- Fry all the pieces . Cool them and keep in a jar . You can enjoy them anytime for 10-15 days . You can take them out in travelling also . If you want to make them very crisp then make it with only suji . Suji flour becomes thick but you knead it soft and if it becomes thick add little more water . With the help of dry maida flour you can easily roll it .
ENJOY PRESENTABLE CRISPY ROLLS WITH TEA
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