kalmi vada

KALMI VADA

These days we can find kalmi vada with old delhi chat wallas . They make chat of kalmi vada with papdi and pakori with toppings of curd ,sweet chutney and potato . But now a days it is popular as a fried snack served with chutneys. It is quite yummy and presentable.

Serves 4

Time taken 1/2 hour

INGREDIANTS

Chana dal 1 cup

Salt 1 tsp

Chilli powder 1 tsp

Dhaniya powder 1 tsp

Ginger 1/2 inches piece grated

Green chillii 1 finely cut

Saunf 2 tsp [coarsely powder ]

METHOD

1. Soak chana dal for4 hours. Grind it without water coarsely or with just 2-3 tsp water.
2. Mix all the masalas, grated ginger, green chilli or green chilli paste.
3. Make 1 inch thick balls of it and deep fry for 2-3 minutes only first at high flame then slow.
4. Take them out and cool it and keep in fridge .You can deep fridge it for few days or you can take out after 2 hours cut them in long stripes not very thin and refry on medium flame.
5. Serve crispy kalmi vada with green and sweet chutneys or you can serve them with curd and sweet chutney topping.

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PAPAD KI SABJI

PALAK POHA TIKKI

EASY POTATO SNACK

BHUNA CHANA MASALA

MCPUFF SAMOSA

MURMURA CHIVDA

AMLA GATAGAT GOLI