Easy Potato Snack

Easy Potato Snack / Quick Tea time healthy filling snack

Potato cutlet is one of the most common snack and most sought after in restaurants and our homes . We really get bored eating same cutlet again and again , so this recipe is different and yummy too . I keep rice flour generally at home as it is light and healthy and makes the dishes crispy . This snack can be stored in the freezer for 15 days . Whenever you want to serve , defreeze them for 3-4 hours and then deep fry .

COOKING TIME 30 minutes SERVES 6

INGREDIENTS

Potato 3 medium boiled

Riceflour 1 cup

Besan or corn flour 1/2 cup

Salt , red chilli flakes or kuti lal mirch 1/2 tsp , mixed herbs 1. 5 tsp [ or oregano , basil , parsley 1/2 tsp each ]

Spices you can add as per taste

METHOD

• Boil 2 cups water. Put salt as per taste .
• After the water is boiled , sim the gas and add rice flour slowly.
• Rice flour can be mixed easily in hot water.

• Keep the gas slow and mix well to make dough without any lumps.
• Switch off the gas and let it cool a little .
• Grate 3 boiled potatoes ,
• Mix these boiled potatoes with the dough of rice flour when it is still hot but not very hot .

• Mix grated potato with the rice flour dough very well .
• Spread the dough in a plate and sprinkle 1.2 tsp mixed herbs or oregano , parsley , basil each 1/2 tsp each .
• Sprinkle 1/2 tsp kuti lai mirch or red chilli pwd .
• Mix well every thing .
• Add 1/2 cup besan or corn flour for binding the dough .

• Coat hands with the oil and make 2 parts of the dough .
• Roll 1 part with the hands .
• Cut 1 inch cylinders with a knife. The dough sticks to the knife so coat the knife with the oil .

• You can store and freeze the raw pieces in the fridge for 15 days .
• Heat the oil in the kadai .
• When it is meduim hot , put 4-5 pieces in the oil .
• Deep fry on meduim gas till golden brown .

Enjoy tasty crispy potato snack with green chutney and tomato sauce ,

STEP BY STEP OF MAKING TASTY POTATO SNACK

1. Boil the potatoes .
2. Put 2 cups water to boil . Add salt in it .
3. When the water starts boiling , sim the gas and add 1 cup rice flour little by little so that no lumps is made.
4. Switch off the gas . Take out the dough in a plate .
5. Grate the boiled potatoes . When the dough is luke warm , mix grated potatoes .
6. Spread the dough in a plate .
7. Sprinkle 1.5 tsp mixed herbs or oregano , parsley , basil 1/2 tsp each . [If you do not have any herbs just add oregano ]
8. Sprinkle kuti lal mirch or chilly flakes or pwd .
9. Mix well and make 2 parts of the dough .
10. Roll 1 part . Cut 1 inch pieces with a oil coated knife .
11. Give cylinder shape to each part .
12. You can store the pieces in freezer for 15 days . When you want to serve defreeze them for 3-4 hours and fry .
13. Heat oil in the kadai and deep fry on meduim gas till golden brown .
14. Serve them with green chutney and sauce .

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