Kurkuri Bhindi

KURKURI BHINDI

Bhindi is a day to day vegetable and kurkuri or crispy bhindi is fried masaledar , tasty and different from usual vegetable bhindi.

Cooking time 30 minutes

Serves 4

Ingrediants

Bhindi 250 gram

Besan 5 Tbs

Salt 1.5 tsp

Haldi 1 tbs

Red chilli powder half tsp [ as per taste ]

Amchur powder 1.5 tsp

Oil for frying

METHOD

1 Wash and dry the bhindi . Now cut them length wise in 4 pieces from the centre.

2 Sprinkle salt,red chilli powder ,haldi and amchur powder on it.

3 Put 1 tbs of besan and mix well.

4 After every half an hour put 1 tbs of besan on bhindi.

5 After 2-3 hours when 5 tbs of besan is mixed in bhindi ,it is ready to fry.

6 At the time of serving only deep fry them by separating 1 by 1 as it gets stuck to each other.

KURKURI BHINDI IS READY TO SERVE

You can visit my other recipes and vedio