THICK BESAN CHILLA

THICK BESAN CHILLA

Besan chilla is quite common breakfast at our vegetarian households. But thick besan chila is very different and full of veggies and crispy . It is very popular in marriage parties these days at the chat counter. They use oil or ghee liberally to make it very crispy but i have not used so much of oil. Still this chilla has come out crispy and very tasty.

SERVES 2

TIME TAKEN 30 minutes

INGREDIENTS

Besan 1 cup

Carrot 1/2 [cut in small pieces ]

Beans 6-7 [cut in small pieces ]

Bell pepper 1/2 [cut in small pieces ]

Onion 1/2 [cut in small pieces ]

Peas or any other vegetable can be used.

Salt 1 tsp , red chilli powder 1/2 tsp , ginger grated, green chilli cut in very small pieces , ajwain 1/2 tsp , amchur powder 1/2 tsp , oil 2 tbs

Soda 1/5 tsp [to make it thick ] Water 1/2 cup [as needed ]

METHOD

• Mix all the masalas , ginger and green chilli in besan .Pour water slowly and mix besan with it without any lumps .Add soda.
• Keep non stick pan on gas . When it is medium hot pour the mixture in the centre and spread a little .

It should be neither thin nor very thick .

• Spread the veggies over it . Pour little oil around it. Keep for 5 minutes on slow gas .
• Turn it over and put some more oil over it. Press the chilla a little to make it crisp .
• When it is little crisp it is ready to serve.

SERVE WITH ANY CHATNI .

.

.