Idly in Appe Pan

Idly in Appe Pan / Quick Soft Idly Made in Appe Pan

This is one of the use of appe pan . If you have some leftover idly batter , you can easily make quick idly in appe pan . This recipe of idly is made with suji and curd . It is made very soft , so you have to turn them carefully . Some people do not have idly mould , this appe pan can be used to make idlies , slightly smaller than the usual size .

COOKING TIME 20 minutes SERVES 4

INGREDIENTS

Suji 1 cup

Curd 3/4 cup

Eno 1 packet , salt as per taste, water , oil 1 tbs

METHOD OF MAKING SUJI IDLY IN APPE PAN

• take 1 cup suji in a bowl .
• add curd and salt . mix everything .
• add water to make batter .

• keep aside for 10- 15 minutes .
• after 15 minutes , if the batter is too thick , add 1-2 tbs water .
• coat appe pan with the oil .
• add eno sachet in the batter. add eno only when you are ready to cook .

• fill each section with batter and keep the appe pan on the low flame gas .
• cover it . after 2 minutes , the corners will be little done . the centre appe is cooked earlier as heat is direct on it , so turn the centre ones carefully as they are very soft .
• cover and cook for 1 minute more .

• you have to check the side ones also and turn carefully and cook on slow flame only .
• they are very soft as they are turned .
• serve delicious , soft quick idly with sambar or any chutney

STEP BY STEP OF MAKING SMALL SOFT QUICK SUJI IDLY IN APPE PAN

1. mix suji and curd . add salt also . mix water slowly to make the batter . it should be neither very thick or thin .
2. keep aside for 10 minutes .
3. after 10 minutes , if the batter has become thick add 1-2 tbs water or as per need .
4. coat appe pan with the oil .
5. mix 1packet eno to the batter . add eno when you are ready to cook .
6. mix well .
7. fill each mould of the appe pan with the batter .
8. keep it on the gas , the gas should be slow .
9. cover for 2 minutes .
10. after 2 minutes check , the centre pieces are cooked earlier as heat is direct on them .
11. turn them very carefully as they are very soft .
12. cover and turn the rest after 1 more minute .
13. cover them also , they are cooked in 1 more minute . they are done in 3 -4 minutes . do not overcook , otherwise they will turn hard and brownish .
14. serve soft small suji idly with the chutney or sambar.

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