Palak Pakora Kohlapuri

Palak Pakora Kohlapuri / Crispy Palak Pakora of Kohlapur Street food

Pakora are deep fried tea time snack from Indian cuisine . Palak pakora is a perfect snack recipe for the rainy and winter seasons . These pakora are crispy and too tasty which do not require any chutney and can be eaten plain just along a cup of tea . This recipe is a street food recipe of Kohlapur in Maharashtra . It is easy , simple , delicious and healthy . Rich in iron, lovely colour , tastes yummy ,pairs well with almost anything , you can not resist or refuse to make the tasty dish of Palak . It is easily available in winters so you should use it in different dishes and cook it quite often .Palak is diabetic friendly , rich in Vitamin C , good for eyes etc . Try this crispy tasty recipe .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Palak 2 cups [ cut in medium pieces ]

Potato 1 medium

Curry Patta 10-12

Besan 1.5 cup

Green chilly 4 cut in small pieces , salt as per taste , redchilli pwd 1/2 tsp , chat masala or amchoor pwd , soda 1/4 tsp

METHOD / HOW TO MAKE CRISPY STREET FOOD PALAK PAKORA

• Pluck only leaves of palak. Cut them into medium pieces and wash them poperly . Cut palak into medium pieces .
• Take 1 medium potato . Do not peel it but wash it properly .
• Cut thin stripes of the potato with the skin on .
• Cut small pieces of green chillies . [ You can add just 1-2 as per taste .]
• Wash curry leaves .

• Take besan and add water to make batter neither thick or too thin .
• Add salt and soda in it , whisk it for 1 minute .

• Mix besan batter to the palak , curry leaves , potato fingers, green chilly mixture .
• Mix it properly . Add red chilly pwd and chat masala or amchoor pwd .

• Mix it properly . If you find besan less, add 1tbs dry besan more to the mixture .
• Heat oil in the kadai .
• Drop 4-5 pakora size shapes in the oil with the fore finges . . You can drop with the help of a table spoon o tea spoon also .
• The oil should be on high not low .

• Deep fry till golden brown from both the sides . It takes 3-4 minutes to fry . You can fy on medium gas .
• Take out on a paper napkin .
• Enjoy crispy Kohla puri Palak pakora .

STEP BY STEP OF MAKING CRISPY STREET STYLE PALAK PAKORA

1. Wash and pluck leaves of palak . Cut palak into medium pieces .
2. Take a potato . Do not peel it . Wash it properly and cut into thin slices like finger chips .
3. Cut 4 green chillies into small pieces . You can add just 1-2 as per taste instead of 4
4. Wash curry leaves . Mix palak , curry leaves , potato fingers and green chillies
5. Take besan and add water to make batter neither thick or thin .
6. Add salt and soda in it . Whisk it for 1 minute .
7. Mix this besan batter to the palak , curry leaves , potato fingers , green chilly mix .
8. Mix besan properly with every thing , If you find besan little less , Add 1 tbs dry besan more to the mix .
9. Add red chilly pwder and chat masala or amchoor pwd in it .
10. Heat oil in the kadai .
11. When it is hot , drop 4-5 pakora shapes in the oil with the fore fingers . You can drop with the help of table spoon or tea spoon also .
12. Deep fry the pakoras till golden brown from both the sides .
13. Take out on a paper napkin .
14. Enjoy kohlapuri street food crispy palak pakora with a cup of tea .

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