Palak Pakora Kohlapuri / Crispy Palak Pakora of Kohlapur Street food
Pakora are deep fried tea time snack from Indian cuisine . Palak pakora is a perfect snack recipe for the rainy and winter seasons . These pakora are crispy and too tasty which do not require any chutney and can be eaten plain just along a cup of tea . This recipe is a street food recipe of Kohlapur in Maharashtra . It is easy , simple , delicious and healthy . Rich in iron, lovely colour , tastes yummy ,pairs well with almost anything , you can not resist or refuse to make the tasty dish of Palak . It is easily available in winters so you should use it in different dishes and cook it quite often .Palak is diabetic friendly , rich in Vitamin C , good for eyes etc . Try this crispy tasty recipe .
COOKING TIME 30 minutes SERVES 4
INGREDIENTS
Palak 2 cups [ cut in medium pieces ]
Potato 1 medium
Curry Patta 10-12
Besan 1.5 cup
Green chilly 4 cut in small pieces , salt as per taste , redchilli pwd 1/2 tsp , chat masala or amchoor pwd , soda 1/4 tsp
METHOD / HOW TO MAKE CRISPY STREET FOOD PALAK PAKORA
STEP BY STEP OF MAKING CRISPY STREET STYLE PALAK PAKORA
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