Palak Poha Tikki

Palak Poha Tikki / Crispy tikki with palak poha / Quick Tasty Palak poha Tikki

This dish is is so tasty and crispy that you would like to make it again and again . At the time of lockdown something tasty and healthy is always prefered at the tea time . I have used poha and palak which are full of flavour and health and easy on the stomach . You can bake or air fry them too . Theses are different from usual tikki or cutlet . I have added 1 tsp corn flour but you can use rice flour or besan . So the ingredients are generally at our home .

COOKING TIME 30 minutes SERVES 5

INGREDIENTS

Poha 1 cup

Palak 1/2 cup finely cut [ you can add more ]

Potato 2 boiled meduim size

Ginger 1' grated , green chilly 1-2 as per taste finely cut , curry patta 6-7 or corriander leaves 1 tbs , oi for roasting

Salt , red chilly pwd 1/2 tsp , dhaniya pwd 1 tsp , amchur pwd 1/2 tsp , zeera 1/2 tsp , black pepper 1/4 tsp

METHOD OF MAKING CRISPY PALAK POHA TIKKI

• Cut palak finely . Boil the potatoes .
• Wash poha 2-3 times . Soak for 7-8 minutes .

• Grate boiled potatoes .
• Cut green chilly finely . Grate ginger . Cut curry patta or coriander leaves finely .
• Squeeze out poha and keep in a bowl .
• Keep squeezed poha , grated potato , palak cut finely together .

• Mix them .
• Add ginger , green chilly and curry or corriander leaves .
• Mix all the spices salt , red chilly pwd , dhaniya pwd , amchue pwd , black pepper pwd , zeera .
• Add 1 tsp corn flour or rice flour or besan .
• Mix and make a dough .

• Coat your hands with oil and make small tikki shapes with the dough .
• Put 2-3 tbs oil in a pan and heat it .
• When it is hot , keep 2-3 tikki in it and roast on low medium flame .
• Roast for 3-4 minutes on one side till golden brown and then turn them .
• Roast till golden brown on the turned side also .
• Take them out on a paper napkin . It takes 7-8 minutes to roast from both the sides .

• Serve crispy tasty palak poha tikki with green chutney and sauce .

STEP BY STEP OF HOW TO MAKE CRISPY TASTY PALAK POHA TIKKI

1. cut palak finely and wash properly .
2. wash poha 2-3 times and soak it for 5-7 minutes .
3. boil the potatoes .
4. grate ginger, cut green chilly and curry or corriander leaves finely .
5. squeeze poha , Grate boiled potatoes .
6. mix squeezed poha , grated boiled potato and palak .
7. add ginger , green chilly , curry or corriander leaves also .
8. mix all the spices salt , red chily pwd , dhaniya pwd , amchur pwd , zeera , black pepper .
9. mix everything well and make like a dough .
10. coat your hands with oil and make tikkis with the dough .
11. put 2-3 tbs oil in a pan for roasting the tikkis .
12. when the oil is hot keep 2-3 tikkis in the pan . the oil should be low medium .
13. roast for 6-7 minutes on both the sides till golden brown .
14. serve crispy tasty healthy palak poha tikki with green chutney and sauce .

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IDLY MANCHURIAN

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