RAGDA PATTIES

Maharashtrian dish ragda patties is yummy and filling chat. This can be called a matara tikki chat

Serves 4

Matara 1 cup

Patato 2 boiled

Bread 2 slices

Salt 2 tsp [ 1 for matara and 1 for tikki ]

Haldi 1 tsp

Onion 1

Oil for frying

Green corriander chutney and sweet tamarind chutney

METHOD

1 Soak matara overnight or in the morning to cook in the evening

2 Boil matara with 1 tsp salt and 1 tsp haldi and 2 glass of water in pressure cooker with 1 tsp oil .Keep them on for 5 mts on high flame then 5 mts on slow flame.

3 Cut onion and tomato in very small pieces.

4 Mash boiled potatos mix with bread slightly soaked in water Mix 1 tsp salt init

5 Shape potato mixture into round 2 inches size tikkis

6 Deep fry them on high flame if tikki is spilling in oil put 1 bread piece more to potato mixture then fry

7 Now spread matara in abroad plate put 1 tsp each of both chutneys .Keep tikki in centre of matara put both chutneys again .Put small pieces of onion and tomato on tikki

8 Sprinkle some bhujia on top if you have it

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